Recipe by: TASTE OF HOME In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 min. Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling. Seal and flute edges. Bake at 400 degrees for 50-60 minutes or until crust is golden brown and filling is bubbly. Sprinkle with sugar if desired. 6-8 servings Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 6|
|Calories from Fat: 146 (25%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 8.2mg||3 %|
|Sodium 204mg||7 %|
|Potassium 177.7mg||5 %|
|Total Carbohydrate 109.9g||32 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 106g|
|Protein 2.3g||3 %|
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Calories per serving: 578
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