Try this Four Herb Bread recipe, or contribute your own.Suggest a better description
This recipe works well in the large size loaf machines. I have a Dak R2D2 machine. If you dont have the herbs called for, you can substitute whatever herbs you like. Put all the ingredients in, in the order listed (if using a dak), or in the order your machine likes. Select the white bread setting and a medium crust setting. Depending on your climate you may need to add a TBS more of water. I usually use Gluten, but when I first made this WITH gluten it exploded over the top of the pan and onto the dome. So I dont put gluten in the recipe. I think it has something to do with the B for B flour. I seem to use less gluten in the breads when I am using that flour. Formatted by Elaine Radis
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|Serving Size: 1 Serving (7g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 14 (44%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.5mg||1 %|
|Sodium 15.5mg||1 %|
|Potassium 30.1mg||1 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.2g|
|Protein 0.6g||1 %|
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Calories per serving: 32
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