Try this Four-In-One Cookies recipe, or contribute your own.

Still searching for what to cook ?

Name: Four-In-One Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 66
Cuisine: American
Ingredients: 1/2 ts Salt; 1 c Shortening; soft; 1 c Granulated sugar; 2 Eggs; 1 ts Baking soda; 1 c Brown sugar, firmly packed; 3 c Quaker Oats, uncooked; 1 1/4 c All-Purpose Flour sifted; 1/2 ts Vanilla

Find the most delicious recipes here

INGREDIENTS

(quick or oldfashioned)
1/2 ts Salt
1 c Shortening; soft
1 c Granulated sugar
2 Eggs
1 ts Baking soda
1 c Brown sugar, firmly packed
3 c Quaker Oats, uncooked
1 1/4 c All-Purpose Flour ; sifted
1/2 ts Vanilla

INSTRUCTIONS

Beat shortening, sugars, eggs and vanilla together until creamy. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Shape to form 1-inch balls. Place on greased cooky sheets, about 2 inches apart. Bake in preheated moderate oven (350 F.) 12 to 15 minutes. Cool about 2 minutes, then remove cookies from cooky sheets. For variety, add 1 cup raisins, 1 cup salted peanuts, 6 oz. (1 cup) semi-sweet chocolate pieces or 1 cup flaked or shredded coconut with the oats. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Cookie (19g)
Recipe Makes: 66 Cookies

Calories: 55
Calories from Fat: 9 (16%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.2g
Cholesterol 32mg		10 %
Sodium 60.8mg		2 %
Potassium 31.3mg		1 %
Total Carbohydrate 9.9g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 9.5g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 55

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe