Try this Four Layer Dinner recipe, or contribute your own.

Still searching for what to cook ?

Name: Four Layer Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cn (6 oz.) tomato paste; 1 c Shredded Swiss cheese;; 1 lg Egg slightly beaten; 1 pk (10 oz.) frozen chopped; 1 3/4 oz Env. mushroom gravy mix; 1/4 ts Basil; 2 c Hot cooked rice; 1 lb Ground chuck; crumbled; 2/3 c Water

Find the most delicious recipes here

INGREDIENTS

1 cn (6 oz.) tomato paste
1 c Shredded Swiss cheese;
1 lg Egg ; slightly beaten
1 pk (10 oz.) frozen chopped
1 3/4 oz Env. mushroom gravy mix
1/4 ts Basil
2 c Hot cooked rice
1 lb Ground chuck; crumbled
2/3 c Water

INSTRUCTIONS

Microwave spinach in package on high for 3-4 minutes to defrost. Drain and set aside. Place hot rice, 1/2 cup Swiss cheese and egg in a bowl. Mix well and press mixture into bottom of 8 x 8 inch baking dish. Microwave on high 3-4 minutes to set, rotating dish after 2 minutes. Place ground chuck in 2 quart casserole and microwave 4-5 minutes until meat is no longer pink, stirring once. Drain. Blend in remaining ingredients except spinach and cheese. Spoon meat mixture over rice. Top with spinach and cheese, spread evenly over the top. Microwave on high 5 minutes. Rotate dish 1/2 turn and reduce power to 50% and microwave 6-7 minutes until heated through. Bourbon Homemakers busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 25, 1998

NOTES

Alert editor

Four Layer Dinner

1 cn (6 oz.) tomato paste
1 c Shredded Swiss cheese;
1 lg Egg slightly beaten
1 pk (10 oz.) frozen chopped
1 3/4 oz Env. mushroom gravy mix
1/4 ts Basil
2 c Hot cooked rice
1 lb Ground chuck; crumbled
2/3 c Water

Microwave spinach in package on high for 3-4 minutes to defrost. Drain and  set aside. Place hot rice, 1/2 cup Swiss cheese and egg in a bowl. Mix well  and press mixture into bottom of 8 x 8 inch baking dish. Microwave on high  3-4 minutes to set, rotating dish after 2 minutes.    Place ground chuck in 2 quart casserole and microwave 4-5 minutes until  meat is no longer pink, stirring once. Drain. Blend in remaining  ingredients except spinach and cheese. Spoon meat mixture over rice. Top  with spinach and cheese, spread evenly over the top.    Microwave on high 5 minutes. Rotate dish 1/2 turn and reduce power to 50%  and microwave 6-7 minutes until heated through.    Bourbon Homemakers    busted by sooz    Recipe by: Key Gourmet    Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (332g)
Recipe Makes: 4 Servings

Calories: 187
Calories from Fat: 14 (7%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.3g
Cholesterol 52.9mg		16 %
Sodium 26.8mg		1 %
Potassium 34.4mg		1 %
Total Carbohydrate 36.8g		11 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 35.1g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 187

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe