Try this Four Layer Pumpkin Cheesecake recipe, or contribute your own.

Still searching for what to cook ?

Name: Four Layer Pumpkin Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Brown sugar; 1 ts Vanilla; 2 Eggs; 1/2 c Sugar; 1/4 c Margarine melted; 1/3 c Margarine; 1 c Pecans or walnuts, chopped; 1/2 c Sugar; 1/2 ts Nutmeg; 1 ts Cinnamon; 1/2 c Pecans or walnuts, finely; 1/2 ts Ginger; 1/2 ts Salt; 2 Eggs; 16 oz Cream cheese; 5 oz Evaporated milk; 16 oz Pumpkin canned; 1/2 ts Ginger; 1 c Graham cracker crumbs

Find the most delicious recipes here

INGREDIENTS

1 c Brown sugar
1 ts Vanilla
2 Eggs
1/2 c Sugar
Crust
1/4 c Margarine ; melted
1/3 c Margarine
1 c Pecans ; or walnuts, chopped
CHEESE LAYER
1/2 c Sugar
1/2 ts Nutmeg
1 ts Cinnamon
1/2 c Pecans ; or walnuts, finely
1/2 ts Ginger
TOPPING
1/2 ts Salt
2 Eggs
16 oz Cream cheese
PUMPKIN LAYER
5 oz Evaporated milk
16 oz Pumpkin ; canned
1/2 ts Ginger
1 c Graham cracker crumbs

Servings

INSTRUCTIONS

Combine all crust ingredients. Press into bottom of 9" springform pan. Combine all cheese layer ingredients, Spoon over crust. Combine pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325 degree for 1-1/2 hours or until set. Combine topping ingredients. Crumble over top, gently pat even and put back in oven, bake 5 to 10 minutes more. Approx 16 servings. This is the Greatest Cheesecake! Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by SXSP63B@prodigy.com ( PAMELA J REILING) on Apr 19, 1997

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (10459g)
Recipe Makes: 1

Calories: 33891
Calories from Fat: 26332 (78%)

Amt Per Serving		% DV

	Total Fat 2925.7g	3901 %
	Saturated Fat 1487.9g	7440 %
	Monounsaturated Fat 834.9g
	Polyunsanturated Fat 215.3g
Cholesterol 12254.3mg		3771 %
Sodium 27914.1mg		963 %
Potassium 14859.8mg		391 %
Total Carbohydrate 1475.3g		434 %
	Dietary Fiber 24.8g	99 %
	Sugars, other 1450.5g
Protein 592.9g		847 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 33891

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

talmalee

With a couple of simple alterations to use the ingredients I had in the house this was wonderful. For the pumpkin layer I used fresh baked pumpkin, honey and vanilla rice milk instead of canned pumpkin, sugar and evaporated milk and it worked great. If the instructions were a bit more complete it would be helpful. I really don't think I did the topping correctly but it was still very good.

14y

Four Layer Pumpkin Cheesecake