Combine all crust ingredients. Press into bottom of 9" springform pan. Combine all cheese layer ingredients, Spoon over crust. Combine pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325 degree for 1-1/2 hours or until set. Combine topping ingredients. Crumble over top, gently pat even and put back in oven, bake 5 to 10 minutes more. Approx 16 servings. This is the Greatest Cheesecake! Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by SXSP63B@prodigy.com ( PAMELA J REILING) on Apr 19, 1997
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|Serving Size: 1 Serving (10459g)|
|Recipe Makes: 1|
|Calories from Fat: 26332 (78%)|
|Amt Per Serving||% DV|
|Total Fat 2925.7g||3901 %|
|Saturated Fat 1487.9g||7440 %|
|Monounsaturated Fat 834.9g|
|Polyunsanturated Fat 215.3g|
|Cholesterol 12254.3mg||3771 %|
|Sodium 27914.1mg||963 %|
|Potassium 14859.8mg||391 %|
|Total Carbohydrate 1475.3g||434 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 1450.5g|
|Protein 592.9g||847 %|
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Calories per serving: 33891
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