Try this Four-Onion Gratin recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy large skillet over medium heat. Add leeks, large onions, shallots and garlic and saute until all are tender, about 20 minutes. Add baby onions and cook 10 minutes longer, stirring occasionally. Mix in 2 cups whipping cream. Boil until cream is thickened to sauce consistency, about 10 minutes. Transfer vegetable-cream mixture to 6-cup shallow baking dish. (Can be prepared 1 day ahead. Cover and refrigerate. Return mixture to room temperature before continuing.) Preheat oven to 425F Sprinkle breadcrumbs over onion mixture. Bake until breadcrumbs are golden brown and onion mixture bubbles, about 20 minutes. Sprinkle with parsley. Serves 8. Bon Appetit October 1991
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 1 servings | ||
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Calories: 649 | ||
Calories from Fat: 427 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 28.3g | 142 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 461.1mg | 16 % | |
Potassium 272.4mg | 7 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 43.7g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
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