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Name: Four-Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 Large yellow bell peppers;; 2 Small fresh hot chile pepper; 2 ts Salt; 2 Medium red onions, finely ch; 2 Large red bell peppers;; 1 c Sugar; 1 1/3 c White wine vinegar; 2 Large green bell peppers;

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INGREDIENTS

2 Large yellow bell peppers;
2 Small fresh hot chile pepper
2 ts Salt
2 Medium red onions, finely ch
2 Large red bell peppers;
1 c Sugar
1 1/3 c White wine vinegar
2 Large green bell peppers;

Servings

INSTRUCTIONS

Put the peppers and onions in a heavy enamel or stainless-steel saucepan. Add sufficient water to cover and bring to a boil over high heat. Boil for 1 minute, then drain well in a colander. Return the vegetables to the pan and add the remaining ingredients. Bring the mixture to a simmer over low heat and cook for 5 minutes. Let cool, pack into hot sterilized jars and attach the lids. Process in a boiling water bath for 5 minutes. Remove from the water and cool completely at room temperature. Makes about 3 pints. Source: "An Edible Christmas" (A Treasury of Recipes for the Holiday) by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C

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Nutrition

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Serving Size: 1 Serving (1238g)
Recipe Makes: 1 Servings

Calories: 2465
Calories from Fat: 4 (0%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 17.8mg		1 %
Potassium 175.6mg		5 %
Total Carbohydrate 607.9g		179 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 604.7g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2465

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