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Name: Fourth of July Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: Cream cheese, softened; 3 tb NutraSweet Spoonful; Unflavored gelatin; Cheese, softened; 1 Envelope (1/4ounce); 1/3 To 1/2 cup NutraSweet; 4 tb Margarine, melted; 3 c Vanilla wafer crumbs; 1 pt Blueberries; 1 tb Lemon Rind grated; 2 ts Vanilla; 1 pk (3 ounces) reduced fat cream; Spoonful; 1 c Skim milk; 2 pt Raspberries; 2 tb Lemon juice; 2 pk (8 ounces each) reduced fat

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INGREDIENTS

Cream cheese, softened
3 tb NutraSweet Spoonful
Unflavored gelatin
Cheese, softened
1 Envelope (1/4ounce)
1/3 To 1/2 cup NutraSweet
4 tb Margarine, melted
3 c Vanilla wafer crumbs
1 pt Blueberries
1 tb Lemon Rind ; grated
2 ts Vanilla
1 pk (3 ounces) reduced fat cream
Spoonful
1 c Skim milk
2 pt Raspberries
2 tb Lemon juice
2 pk (8 ounces each) reduced fat

Servings

INSTRUCTIONS

MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches. SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes. Makes 16 servings. A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes. From "The NutraSweet Spoonful Recipe Collection", 1992. Reposted by Ken Strei

NOTES

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Fourth of July Cheesecake

Cream cheese, softened
3 tb NutraSweet Spoonful
 Unflavored gelatin
 Cheese, softened
1 Envelope (1/4ounce)
1/3 To 1/2 cup NutraSweet
4 tb Margarine, melted
3 c Vanilla wafer crumbs
1 pt Blueberries
1 tb Lemon Rind grated
2 ts Vanilla
1 pk (3 ounces) reduced fat cream
 Spoonful
1 c Skim milk
2 pt Raspberries
2 tb Lemon juice
2 pk (8 ounces each) reduced fat

MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium  bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.     SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes.  Heat over medium low heat, stirring constantly, until gelatin is dissolved.  Cool to room temperature.     BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk  mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup  NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to  4 hours. BEFORE SERVING, decorate to look like a flag, using the  blueberries for the stars, the raspberries for the stripes.      Makes 16 servings.     A patriotic salute to classic cheesecake, this party-sized dessert is  decked out with blueberry and raspberry stars and stripes.        From "The NutraSweet Spoonful Recipe Collection", 1992.    Reposted by Ken Strei

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Nutrition

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Serving Size: 1 Serving (354g)
Recipe Makes: 16 Servings

Calories: 950
Calories from Fat: 765 (81%)

Amt Per Serving		% DV

	Total Fat 85g	113 %
	Saturated Fat 45.4g	227 %
	Monounsaturated Fat 23.3g
	Polyunsanturated Fat 4.7g
Cholesterol 250.1mg		77 %
Sodium 842.4mg		29 %
Potassium 475.1mg		13 %
Total Carbohydrate 34.9g		10 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 31.2g
Protein 16.1g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 950

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