Bake cake according to package directions in 9 x 13 inch pan. Cool. Set on serving plater. Spread frosting evenly around sides of cake. Cut strawberries in half lengthwise. Using a pastry bag, pipe (or dollop and spread with a spatula) rows of frosting alternating with rows of strawberries for the flag stripes. Make a background of blueberries in the upper left-hand corner, then pipe or dollop stars on top to create the star section of the cake. If making cake ahead, arrange fruit several hours before serving. Makes 12 servings. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 148.1mg||4 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 10.1g|
|Protein 0.8g||1 %|
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Calories per serving: 51
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