Try this Fox Run Dog Biscuits recipe, or contribute your own.
Suggest a better descriptionContributed by Sandra Strassman-Sundy Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms. Roll out to a thickness of about 1/2 inch; cut into dog bone shapes with dog bone cutters or into sticks about three inches long and 3/4 inch wide. Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container. Yield: approximately 20 biscuits Posted to Bread-bakers Digest by Marg aka MEMAW
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 1 | ||
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Calories: 2478 | ||
Calories from Fat: 1320 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.6g | 195 % | |
Saturated Fat 28.3g | 141 % | |
Monounsaturated Fat 68g | ||
Polyunsanturated Fat 43.9g | ||
Cholesterol 217.6mg | 67 % | |
Sodium 1859.7mg | 64 % | |
Potassium 1968.1mg | 52 % | |
Total Carbohydrate 253.4g | 75 % | |
Dietary Fiber 38.2g | 153 % | |
Sugars, other 215.2g | ||
Protein 60.2g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2478
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