Fox Run Dog Biscuits
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Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
Contributed by Sandra Strassman-Sundy Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms. Roll out to a thickness of about 1/2 inch; cut into dog bone shapes with dog bone cutters or into sticks about three inches long and 3/4 inch wide. Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container. Yield: approximately 20 biscuits Posted to Bread-bakers Digest by Marg aka MEMAW
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (610g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2478 | ||
| Calories from Fat: 1320 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 146.6g | 195 % | |
| Saturated Fat 28.3g | 141 % | |
| Monounsaturated Fat 68g | ||
| Polyunsanturated Fat 43.9g | ||
| Cholesterol 217.6mg | 67 % | |
| Sodium 1859.7mg | 64 % | |
| Potassium 1968.1mg | 52 % | |
| Total Carbohydrate 253.4g | 75 % | |
| Dietary Fiber 38.2g | 153 % | |
| Sugars, other 215.2g | ||
| Protein 60.2g | 86 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2478
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