Contributed by Sandra Strassman-Sundy Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms. Roll out to a thickness of about 1/2 inch; cut into dog bone shapes with dog bone cutters or into sticks about three inches long and 3/4 inch wide. Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container. Yield: approximately 20 biscuits Posted to Bread-bakers Digest by Marg aka MEMAW
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|Serving Size: 1 Serving (610g)|
|Recipe Makes: 1|
|Calories from Fat: 1320 (53%)|
|Amt Per Serving||% DV|
|Total Fat 146.6g||195 %|
|Saturated Fat 28.3g||141 %|
|Monounsaturated Fat 68g|
|Polyunsanturated Fat 43.9g|
|Cholesterol 217.6mg||67 %|
|Sodium 1859.7mg||64 %|
|Potassium 1968.1mg||52 %|
|Total Carbohydrate 253.4g||75 %|
|Dietary Fiber 38.2g||153 %|
|Sugars, other 215.2g|
|Protein 60.2g||86 %|
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Calories per serving: 2478
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