Try this Fozen Chocolate Brownie Pie recipe, or contribute your own.
Suggest a better descriptionMELT margine in a large saucepan over medium high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well. COMBINE flour,cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated with cooking spray. BAKE at 350 degrees for 15 minutes. Cool completely in pan on a wire rack. SPREAD half of vanilla yogurt over brownie; cover and freeze until firm. Spread chocolate yogurt over vanilla yogurt;; cover and freeze until firm. Top with remaining vanilla yogurt. Cover and freeze at least 8 hours. REMOVE sides of pan. Serve each wedge with 1 tablespoon syrup; garnish, if desired. Posted to MC-Recipe Digest V1 #367 Recipe by: Southern Cooking From: Tina Clancy
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 193 | ||
Calories from Fat: 72 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 127.5mg | 4 % | |
Potassium 97.6mg | 3 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 28.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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