In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke, and butter. Season with garlic powder, paprika, celery seed, cinnamon, cayenne, sat and pepper.
Reduce heat to low and simmer for up to 20 minutes. For thicker sauce, simmer longer.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 5 (21%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.3mg||0 %|
|Sodium 188.5mg||6 %|
|Potassium 110.1mg||3 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.8g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 24
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