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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 283 (100%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 41.4mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.7g|
|Protein 0.3g||0 %|
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Calories per serving: 283
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