Fraise Au Vin Rouge
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INGREDIENTS
- 2 pt Strawberries
- 1 ts Very finely minced thyme
- 2 tb Lemon juice
- 1/4 To 1/2 cup sugar
- 2 c Dry red wine, such as a
INSTRUCTIONS
Stem the strawberries. Leave small berries whole; halve or quarter large ones. Place the berries in a bowl and sprinkle with sugar to taste. Combine the lemon juice, thyme and wine, then pour over the strawberries. Refrigerate for least 3 hours++or up to 1 day++before serving. The longer the berries marinate, the more wine-flavored they will become. Serves 4 or 6 (8 as a topping). PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat, 0 mg cholesterol, 7 mg sodium, 4 g fiber. Posted by Stephen Ceideberg; May 11 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (194g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 61 | ||
| Calories from Fat: 5 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.9mg | 0 % | |
| Potassium 292mg | 8 % | |
| Total Carbohydrate 15g | 4 % | |
| Dietary Fiber 3.6g | 15 % | |
| Sugars, other 11.4g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 61
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