Sift or whisk together dry ingredients.
Add and quickly mix in milk and egg yolks. Don't overmix.
Stir in melted butter and vanilla.
Stiffly beat the egg whites. Fold into batter. A balloon whisk works well for folding.
Pour batter from tip of spoon onto hot griddle. (How hot? A drop of water bounces off and sputters.)
Turn only once when 1st side is brown (2-3 minutes - bubbles will have formed, but not popped.)
Serve with butter and maple syrup.
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 4|
|Calories from Fat: 570 (62%)|
|Amt Per Serving||% DV|
|Total Fat 63.3g||84 %|
|Saturated Fat 38.1g||191 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 364.2mg||112 %|
|Sodium 941.5mg||32 %|
|Potassium 180.6mg||5 %|
|Total Carbohydrate 75.5g||22 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 73.2g|
|Protein 14.8g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 923
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