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1. Saute onions in oil. Add tomatoes, 1/4 of the basil and pepper flakes. 2. Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water. 3. Serve over pasta. . Recipe by: David Rosengarten - Taste Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 112 (100%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 1.6mg||0 %|
|Potassium 4.2mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.1g||0 %|
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Calories per serving: 112
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