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Name: Francis Ford Coppolas Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tb olive oil; 1 pn Crushed red pepper flakes; 1 tb Unsalted butter; 3 cn Imported Italian tomatoes;; 2 md Onions; chop; The water; 1 bn Fresh basil; chop; 2 lb Spaghetti; cook; reserve

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INGREDIENTS

WALDINE VAN GEFFEN
2 tb olive oil
1 pn Crushed red pepper flakes
1 tb Unsalted butter
3 cn Imported Italian tomatoes;
2 md Onions; chop
The water
1 bn Fresh basil; chop
2 lb Spaghetti; cook; reserve

Servings

INSTRUCTIONS

1. Saute onions in oil. Add tomatoes, 1/4 of the basil and pepper flakes. 2. Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water. 3. Serve over pasta. . Recipe by: David Rosengarten - Taste Posted to recipelu-digest Volume 01 Number 416 by RecipeLu on Dec 30, 1997

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Nutrition

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Serving Size: 1 Serving (167g)
Recipe Makes: 6 Servings

Calories: 112
Calories from Fat: 112 (100%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 0.6g
Cholesterol 30.5mg		9 %
Sodium 1.6mg		0 %
Potassium 4.2mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 112

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