Blend all ingredients well. Pour into pie crust or a graham cracker crust pressed into a spring form. Preheat oven to 350~ and bake 40 -50 minutes. Chill before serving.
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1185 (78%)|
|Amt Per Serving||% DV|
|Total Fat 131.7g||176 %|
|Saturated Fat 72.3g||362 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 716.4mg||220 %|
|Sodium 1269.9mg||44 %|
|Potassium 602.8mg||16 %|
|Total Carbohydrate 60.4g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 60.4g|
|Protein 31g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1524
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