Try this Frangelico Chocolate Cake with Frosting recipe, or contribute your own.Suggest a better description
Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10 min. Invert on wire racks and remove pans. Cool before frosting. FROSTING: Cream butter with sugar. Add everything else. and beat until smooth.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 184 (27%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 300mg||92 %|
|Sodium 342.1mg||12 %|
|Potassium 172mg||5 %|
|Total Carbohydrate 106.5g||31 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 104.4g|
|Protein 16.1g||23 %|
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Calories per serving: 673
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