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Name: Frangelico Chocolate Cake with Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 lb Sifted powdered sugar; 2 tb Up to 3 T hot coffee; 1/2 c Butter; 1 c Lt. brown sugar; packed; 1/2 c Unsweet cocoa powder; 3/4 c Granulated sugar; 1 1/2 ts Baking soda; 6 tb Butter; 3 Eggs; 3/4 c Strong cold coffee; 3 tb Unsweet cocoa powder; 2 1/4 c All purp flour; 3 tb Frangelico

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INGREDIENTS

FROSTING
1 lb Sifted powdered sugar
2 tb Up to 3 T hot coffee
1/2 c Butter
1 c Lt. brown sugar; packed
1/2 c Unsweet cocoa powder
3/4 c Granulated sugar
1 1/2 ts Baking soda
6 tb Butter
3 Eggs
3/4 c Strong cold coffee
3 tb Unsweet cocoa powder
2 1/4 c All purp flour
3 tb Frangelico
CAKE

Servings

INSTRUCTIONS

Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10 min. Invert on wire racks and remove pans. Cool before frosting. FROSTING: Cream butter with sugar. Add everything else. and beat until smooth.

NOTES

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Nutrition

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Serving Size: 1 Serving (245g)
Recipe Makes: 12 Servings

Calories: 673
Calories from Fat: 184 (27%)

Amt Per Serving		% DV

	Total Fat 20.4g	27 %
	Saturated Fat 10.6g	53 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 1.7g
Cholesterol 300mg		92 %
Sodium 342.1mg		12 %
Potassium 172mg		5 %
Total Carbohydrate 106.5g		31 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 104.4g
Protein 16.1g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 673

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