Beat Almond Paste to soften. Add 1/4 of the eggs, mix smooth. Add sugar and another 1/4 of eggs, mix smooth. Slowly add soft butter, smooth. Add last of eggs, beat a few minutes to aerate. Beat in flour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (494g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 1307 (73%)|
|Amt Per Serving||% DV|
|Total Fat 145.2g||194 %|
|Saturated Fat 69.8g||349 %|
|Monounsaturated Fat 51.3g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 781.9mg||241 %|
|Sodium 831.9mg||29 %|
|Potassium 754.1mg||20 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 88.8g|
|Protein 33.7g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1786
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!