Almond Filling from American Almond
Beat Almond Paste to soften. Add 1/4 of the eggs, mix smooth. Add sugar and another 1/4 of eggs, mix smooth. Slowly add soft butter, smooth. Add last of eggs, beat a few minutes to aerate. Beat in flour.
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 1786 | ||
Calories from Fat: 1307 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.2g | 194 % | |
Saturated Fat 69.8g | 349 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 781.9mg | 241 % | |
Sodium 831.9mg | 29 % | |
Potassium 754.1mg | 20 % | |
Total Carbohydrate 95.6g | 28 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 88.8g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1786
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