Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed. NOTES : Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9055 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 371 (28%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 421.3mg||130 %|
|Sodium 88.9mg||3 %|
|Potassium 474.7mg||12 %|
|Total Carbohydrate 226.6g||67 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 220.4g|
|Protein 22.1g||32 %|
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Calories per serving: 1328
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