Frangipane
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INGREDIENTS
- 3 tb Flour
- 1 Egg
- 1 Yolk
- 4 oz Almond paste
- 1/4 c Sugar
- 1/2 Stick softened butter; (2
INSTRUCTIONS
Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed. NOTES : Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9055 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (359g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1328 | ||
| Calories from Fat: 371 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.2g | 55 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 24.4g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 421.3mg | 130 % | |
| Sodium 88.9mg | 3 % | |
| Potassium 474.7mg | 12 % | |
| Total Carbohydrate 226.6g | 67 % | |
| Dietary Fiber 6.2g | 25 % | |
| Sugars, other 220.4g | ||
| Protein 22.1g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1328
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