Frank and Bean Bake
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INGREDIENTS
- 1/2 c Brown sugar ; packed
- 1 cn Durkee onions, french fried ; Divided
- 1 29-oz cn pork and beans
- 1/2 c Catsup
- 2 tb Vinegar
- 1 lb Frankfurters
INSTRUCTIONS
Combine beans, brown sugar, vinegar, catsup and 1/2 can of the onions in 12x8 inch baking dish. Arrange frankfurters down center of baking dish, gently pressing them into bean mixture. Cover with foil and bake in preheated 375F oven 45 minutes or until heated through. Top with remaining 1/2 can onions. Bake, uncovered, 3 minutes or until onions are golden brown. Source: Favorite Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 18:44:21 -0400 From: Cindy J Hartlin
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (338g) | ||
| Recipe Makes: 6 | ||
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| Calories: 600 | ||
| Calories from Fat: 213 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.6g | 31 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 11.1g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 49mg | 15 % | |
| Sodium 2455.5mg | 85 % | |
| Potassium 908.3mg | 24 % | |
| Total Carbohydrate 86.9g | 26 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 81.2g | ||
| Protein 17g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 600
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