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Name: Frank Khachis Mind-Altering Ice Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/4 ts Vanilla; 1 ds Ground nutmeg; 1/4 c Butter; 3 tb Rum; 1 ds Ground cinnamon; 2 c Seedless green grapes; 2 Hot chiles; minced; 1 tb Honey

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INGREDIENTS

1/4 ts Vanilla
1 ds Ground nutmeg
1/4 c Butter
3 tb Rum
1 ds Ground cinnamon
2 c Seedless green grapes
2 Hot chiles; minced
1 tb Honey

Servings

INSTRUCTIONS

Melt butter in small omelet pan. Add grapes and saute 3 minutes. Add minced chiles and rum. Saute l more minute, then flambe by carefully tilting pan into gas flame until pan flames up or by holding match over evaporating alcohol. When flames subside, add honey, vanilla, nutmeg and cinnamon. Cook 3 minutes more, stirring frequently. Makes about l l/3 cups, 4 servings. From the article in the LA Times, issued 6/28/92, comes this comment on this recipe: "Chef Frank Khachi concocted grape-habanero topping to serve over a handmade pineapple parfait, but its great served over plain ice creams such as chocolate, vanilla or strawberry. Add the sauce to the ice cream just before serving. Chiles vary widely in their level of heat, but they become milder as they are cooked. If youre cooking for total sissies, try this with only one pepper. If you already have a serious pepper habit, better increase the dosage to three or four".

NOTES

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Frank Khachis Mind-Altering Ice Cream Sauce

1/4 ts Vanilla
1 ds Ground nutmeg
1/4 c Butter
3 tb Rum
1 ds Ground cinnamon
2 c Seedless green grapes
2 Hot chiles; minced
1 tb Honey

Melt butter in small omelet pan.  Add grapes and saute  3 minutes.  Add minced chiles and rum.  Saute l more  minute, then flambe by carefully tilting pan into gas  flame until pan flames up or by holding match over  evaporating alcohol. When flames subside, add honey,  vanilla, nutmeg and cinnamon.  Cook 3 minutes more,  stirring frequently. Makes about l l/3 cups, 4  servings. From the article in the LA Times, issued  6/28/92, comes this comment on this recipe: "Chef  Frank Khachi concocted grape-habanero topping to serve  over a handmade pineapple parfait, but its great  served over plain ice creams such as chocolate,  vanilla or strawberry.  Add the sauce to the ice cream  just before serving.  Chiles vary widely in their  level of heat, but they become milder as they are  cooked. If youre cooking for total sissies, try this  with only one pepper.  If you already have a serious  pepper habit, better increase the dosage to three or  four".

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Nutrition

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Serving Size: 1 Serving (103g)
Recipe Makes: 4 Servings

Calories: 187
Calories from Fat: 105 (56%)

Amt Per Serving		% DV

	Total Fat 11.6g	16 %
	Saturated Fat 7.3g	37 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 0.5g
Cholesterol 30.5mg		9 %
Sodium 83.5mg		3 %
Potassium 149.9mg		4 %
Total Carbohydrate 15.9g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 15.2g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 187

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