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Name: Frank Noodle Casserole Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 4 oz package medium egg noodles; butter; 1/2 cup onion chopped; 1 pound frankfurters; 3 Eggs slightly beaten; 1 cup sour cream; 1/2 cup cottage cheese; 1/4 cup green pepper diced; 1 tablespoon prepared mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon sugar; 1/2 cup cornflake crumbs

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INGREDIENTS

4 oz package medium egg noodles
butter
1/2 cup onion ; chopped
1 pound frankfurters
3 Eggs ; slightly beaten
1 cup sour cream
1/2 cup cottage cheese
1/4 cup green pepper ; diced
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
1/2 cup cornflake crumbs

INSTRUCTIONS

Cook noodles as directed. Drain. In large skillet, in 1 tablespoon butter, over low heat, cook onions until tender. Thinly slice franks diagonally. In large bowl, combine frank slices with cooked noodles, onions, eggs, sour cream, cottage cheese, green peppers, prepared mustard, salt , pepper and sugar. Pour mixture into greased 10 inch pie plate. In small saucepan over low heat, melt 1 tablespoon butter. Remove from heat and stir in crumbs. Sprinkle this mixture on top of noodles. Refrigerate, covered, about 1 1/2 hours. Heat oven to 375. Uncover pie and bake 1 hour 10 minutes. remove from oven and let stand for 10 minutes before cutting with sharp knife into 5 or 6 wedges.

NOTES

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Frank Noodle Casserole Pie

4 oz package medium egg noodles
 butter
1/2 cup onion chopped
1 pound frankfurters
3 Eggs slightly beaten
1 cup sour cream
1/2 cup cottage cheese
1/4 cup green pepper diced
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
1/2 cup cornflake crumbs

Cook noodles as directed. Drain.  In large skillet, in 1 tablespoon butter, over low heat, cook onions until tender.  Thinly slice franks diagonally.  In large bowl, combine frank slices with cooked noodles, onions, eggs, sour cream, cottage cheese, green peppers, prepared  mustard, salt , pepper and sugar.  Pour mixture into greased 10 inch pie plate.  In small saucepan over low heat, melt 1 tablespoon butter.  Remove from heat and stir in crumbs.  Sprinkle this mixture on top of noodles.  Refrigerate, covered, about 1 1/2 hours.  Heat oven to 375.  Uncover pie and bake 1 hour 10 minutes.  remove from oven and let stand for 10 minutes before cutting with sharp knife into 5 or 6 wedges.

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Nutrition

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Serving Size: 1 Serving (208g)
Recipe Makes: 6 Servings

Calories: 461
Calories from Fat: 349 (76%)

Amt Per Serving		% DV

	Total Fat 38.8g	52 %
	Saturated Fat 16.7g	84 %
	Monounsaturated Fat 15.9g
	Polyunsanturated Fat 2.2g
Cholesterol 333.6mg		103 %
Sodium 1121.9mg		39 %
Potassium 286.8mg		8 %
Total Carbohydrate 8.2g		2 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 7.6g
Protein 19.8g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 461

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