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Suggest a better descriptionPlace all ingredients in a blender and blend on high until smooth. Chill or serve over ice. Makes 4 servings. Posted to EAT-L Digest 13 Sep 96 From: Cheryl Miller
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 414 | ||
Calories from Fat: 36 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 171.2mg | 6 % | |
Potassium 571.9mg | 15 % | |
Total Carbohydrate 92.2g | 27 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 84.9g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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