Frankfurter Brenten
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INGREDIENTS
- 3 ts Rose water or water
- 11 tb All-purpose flour, divided
- 1 c Almond paste
- 1 Egg white
- 1 3/4 c Powdered sugar
INSTRUCTIONS
Combine powdered sugar, almond paste, 1/3 cup plus 2 tablespoons flour, rose water, and the egg white in a large bowl. Knead gently until dry ingredients are moistened. Turn the dough out onto a lightly floured surface. Knead until smooth (about 6 minutes); add enough of remaining flour, 2 teaspoons at a time, to prevent dough from sticking to hands. Roll dough to 1/8-inch thickness on a lightly floured surface. Using a petite cookie mold with 1-1/4-inch-square imprints, press mold firmly into dough to imprint. Remove the mold; cut the cookie squares apart, and place on baking sheets covered with parchment paper or unglazed brown paper (do not use recycled paper). Cover with a towel, and let stand at room temperature in a cool, dry place for 24 hours to dry. Bake cookies at 275 degrees for 12 minutes. Let cool on wire racks. Yield: 7-1/2 dozen (serving size: 1 cookie). Per serving: 24 Calories; 1g Fat (25% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium NOTES : These dainty marzipan cookies come from Frankfurt, Germany. Recipe by: Cooking Light, Nov/Dec 1994, page 164 Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3g) | ||
| Recipe Makes: 90 Servings | ||
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| Calories: 14 | ||
| Calories from Fat: 6 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.8mg | 0 % | |
| Potassium 8.5mg | 0 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14
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