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Name: Frankfurters Cheese and Bac
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: American
Ingredients: 20 lb FRANKFURTERS; 6 lb BACON;SLICED FZ; 3 lb CHEESE AMER/SLICE

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INGREDIENTS

1 qt -
20 lb FRANKFURTERS
6 lb BACON;SLICED FZ
3 lb CHEESE AMER/SLICE

Servings

INSTRUCTIONS

PAN: 18 BY 24" SHEET PAN TEMPERATURE: 350F. OVEN 1. PARTIALLY COOK BACON IN 375F. OVEN ABOUT 17 MINUTES. DRAIN ON ABSOR- BENT PAPER. CUT EACH SLICE IN HALF. SET ASIDE FOR USE IN STEP 4. 2. CUT FRANKFURTERS TO 1/4" FROM EACH END. PLACE ON PANS. 3. CUT CHEESE IN 1/2" WIDE STRIPS AND ABOUT THE SAME LENGTH AS FRANKFURTERS. PLACE 2 STRIPS CHEESE IN EACH FRANKFURTER. 4. PLACE 1 STRIP BACON IN EACH FRANKFURTER. BRUSH TOPS OF FRANKFURTERS WITH SAUCE. 5. BAKE IN 350F. OVEN 15-20 MINUTES OR UNTIL BACON IS DONE. : NOTE: 1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 325F. ABOUT 12 MINUTES. IN STEP 5, BAKE AT 300F. 10-12 MINUTES. 2. IN STEP 1, BACON MAY BE COOKED IN MICROWAVE OVEN. 3. IN STEP 3, 3 LB CHEESE FOOD, AMERICAN, SLICED MAY BE USED. 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. 5. IN STEP 1, BACON MAY BE PARTIALLY COOKED ON 350F. GRIDDLE ABOUT 3 1/2 MINUTES. Recipe Number: L11501 SERVING SIZE: 2 FRANKFUR From the (actually used today!). Downloaded from G Internet, G Internet.

NOTES

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Frankfurters Cheese and Bac

1 qt -
20 lb FRANKFURTERS
6 lb BACON;SLICED FZ
3 lb CHEESE AMER/SLICE

PAN:  18 BY 24" SHEET PAN                        TEMPERATURE:  350F. OVEN    1.  PARTIALLY COOK BACON IN 375F. OVEN ABOUT 17 MINUTES.  DRAIN ON ABSOR-  BENT PAPER.  CUT EACH SLICE IN HALF.  SET ASIDE FOR USE IN STEP 4.    2.  CUT FRANKFURTERS TO 1/4" FROM EACH END.  PLACE ON PANS.    3.  CUT CHEESE IN 1/2" WIDE STRIPS AND ABOUT THE SAME LENGTH AS  FRANKFURTERS.  PLACE 2 STRIPS CHEESE IN EACH FRANKFURTER.    4.  PLACE 1 STRIP BACON IN EACH FRANKFURTER.  BRUSH TOPS OF FRANKFURTERS  WITH  SAUCE.    5.  BAKE IN 350F. OVEN 15-20 MINUTES OR UNTIL BACON IS DONE.  :    NOTE:  1.  IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 325F. ABOUT 12  MINUTES.  IN STEP 5, BAKE AT 300F. 10-12 MINUTES.    2.  IN STEP 1, BACON MAY BE COOKED IN MICROWAVE OVEN.    3.  IN STEP 3, 3 LB CHEESE FOOD, AMERICAN, SLICED MAY BE USED.    4.  OTHER SIZES AND TYPES OF PANS MAY BE USED.  SEE RECIPE NO. A-25.    5.  IN STEP 1, BACON MAY BE PARTIALLY COOKED ON 350F. GRIDDLE ABOUT    3 1/2    MINUTES.    Recipe Number: L11501    SERVING SIZE: 2 FRANKFUR    From the <Army Master Recipe Index File> (actually used today!).  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (132g)
Recipe Makes: 100 Servings

Calories: 299
Calories from Fat: 241 (81%)

Amt Per Serving		% DV

	Total Fat 26.8g	36 %
	Saturated Fat 10.6g	53 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 1.1g
Cholesterol 48.1mg		15 %
Sodium 1034.2mg		36 %
Potassium 141.5mg		4 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.7g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 299

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