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Name: Frankfurters in a Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Buttermilk baking mix; 6 sl Cheddar or American cheese;; 6 Frankfurters; 1 tb Plus 1 tsp. ketchup; 1 ts Parsley flakes; 1/4 c milk; 1 Egg; 2 tb Sweet relish

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INGREDIENTS

1 c Buttermilk baking mix
6 sl Cheddar or American cheese;
6 Frankfurters
1 tb Plus 1 tsp. ketchup
1 ts Parsley flakes
1/4 c milk
1 Egg
2 tb Sweet relish

Servings

INSTRUCTIONS

Preheat oven to 400F. Split frankfurters lengthwise, not cutting completely through. Fill each with about 1 teaspoon relish, ketchup and a strip of cheese. Combine remaining ingredients in a bowl and mix with a fork. Beat vigorously 30 seconds. Spread on a greased 9?5 inch loaf pan. Arrange franks crosswise on dough in pan, curving slightly and pressing to fit pan. Press into dough slightly. Bake about 20 minutes, until bread is light brown. To serve, cut bread between frankfurters. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6. Posted to brand-name-recipes by Abtaxel on Apr 11, 1998

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Nutrition

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Serving Size: 1 Serving (590g)
Recipe Makes: 1 Servings

Calories: 1969
Calories from Fat: 1078 (55%)

Amt Per Serving		% DV

	Total Fat 119.8g	160 %
	Saturated Fat 42.2g	211 %
	Monounsaturated Fat 59.9g
	Polyunsanturated Fat 8.4g
Cholesterol 360.3mg		111 %
Sodium 6258.1mg		216 %
Potassium 902.7mg		24 %
Total Carbohydrate 164.6g		48 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 159.4g
Protein 55.3g		79 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1969

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