Try this Frankfuter Bohnensuppe (Bean Soup with Frankfurters) recipe, or contribute your own.Suggest a better description
* Note: Use the real Frankfurters in this recipe and not the hot dogs! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve. Posted to MM-Recipes Digest V4 #118 by email@example.com (Michael J. Reeves) on Apr 27, 1997
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|Serving Size: 1 Serving (1796g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 45 (9%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 4710mg||162 %|
|Potassium 2163.8mg||57 %|
|Total Carbohydrate 70.8g||21 %|
|Dietary Fiber 28.2g||113 %|
|Sugars, other 42.5g|
|Protein 42g||60 %|
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Calories per serving: 489
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