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Name: Frankfuter Bohnensuppe (Bean Soup with Frankfurters)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 1 ts Salt; 1 lb Navy Beans; Dried; 2 tb Parsley chopped; 1/4 ts Pepper; White; 6 Frankfurters, Sliced *; 3 c Beef broth; 2 Onions; Small, Chopped; 8 c Water; 1 Celery Stalk; Chopped; 1 Carrot; Chopped; 4 Bacon; Strips, Cubed

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INGREDIENTS

1 ts Salt
1 lb Navy Beans; Dried
2 tb Parsley ; chopped
1/4 ts Pepper; White
6 Frankfurters, Sliced *
3 c Beef broth
2 Onions; Small, Chopped
8 c Water
1 Celery Stalk; Chopped
1 Carrot; Chopped
4 Bacon; Strips, Cubed

Servings

INSTRUCTIONS

* Note: Use the real Frankfurters in this recipe and not the hot dogs! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve. Posted to MM-Recipes Digest V4 #118 by kc6dmq@ix.netcom.com (Michael J. Reeves) on Apr 27, 1997

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Nutrition

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Serving Size: 1 Serving (1796g)
Recipe Makes: 4 Servings

Calories: 489
Calories from Fat: 45 (9%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 4710mg		162 %
Potassium 2163.8mg		57 %
Total Carbohydrate 70.8g		21 %
	Dietary Fiber 28.2g	113 %
	Sugars, other 42.5g
Protein 42g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 489

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Frankfuter Bohnensuppe (Bean Soup with Frankfurters)