Try this Frank's Colarado Cheese Grits recipe, or contribute your own.
Suggest a better description1. Prepare grits, according to package directions, in a Dutch oven.
2. Stir in butter, melted cheeses, chiles and garlic. Stir in eggs.
3. Bake, covered, at 350 degrees for 30 minutes; remove cover and bake an additional 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (47g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 197 | ||
Calories from Fat: 116 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.9g | 17 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 77mg | 24 % | |
Sodium 97.5mg | 3 % | |
Potassium 50.3mg | 1 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 16.9g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.