Franks in Foil
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INGREDIENTS
- 8 Hot dog buns
- 8 Weiners; cut in small pieces
- 1/2 c Old cheddar cheese; shredded
- 1/4 c Chili sauce
- 3 Hard boiled eggs; chopped
- 2 ts Mustard
- 1 c Ketchup; about
INSTRUCTIONS
Mix all ingredients except buns. Adjust consistency with ketchup; should not be runny. Place equal amounts in hot dog buns and wrap in foil. Heat in oven at 350 F until warmed through. Makes 8 servings. Posted to EAT-L Digest by Janine Vandenberg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (576g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1585 | ||
| Calories from Fat: 301 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.4g | 45 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 10g | ||
| Polyunsanturated Fat 12.8g | ||
| Cholesterol 20.2mg | 6 % | |
| Sodium 2835.5mg | 98 % | |
| Potassium 1061.2mg | 28 % | |
| Total Carbohydrate 265.7g | 78 % | |
| Dietary Fiber 10.9g | 43 % | |
| Sugars, other 254.9g | ||
| Protein 55.8g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1585
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