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Mix all ingredients except buns. Adjust consistency with ketchup; should not be runny. Place equal amounts in hot dog buns and wrap in foil. Heat in oven at 350 F until warmed through. Makes 8 servings. Posted to EAT-L Digest by Janine Vandenberg
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|Serving Size: 1 Serving (576g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 301 (19%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||45 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 20.2mg||6 %|
|Sodium 2835.5mg||98 %|
|Potassium 1061.2mg||28 %|
|Total Carbohydrate 265.7g||78 %|
|Dietary Fiber 10.9g||43 %|
|Sugars, other 254.9g|
|Protein 55.8g||80 %|
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Calories per serving: 1585
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