Mix all ingredients until smooth. Bake at 350 for 20 min or until hot & bubbling.
Serve with fresh vegetables such as celery and carrots for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (580g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1519 (84%)|
|Amt Per Serving||% DV|
|Total Fat 168.8g||225 %|
|Saturated Fat 91.3g||456 %|
|Monounsaturated Fat 42.9g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 585.3mg||180 %|
|Sodium 2154.4mg||74 %|
|Potassium 908.1mg||24 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 19.5g|
|Protein 56.5g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1802
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.