Frank's Redhot Buffalo Chicken Dip
by LMikoda
buffalo hot sauce with blue cheese
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INGREDIENTS
- 8 oz cream cheese ; softened
- 2 cans chunk chicken breast ; drained,12.5 oz each
- 1/2 c hot sauce
- 1/2 c blue cheese salad dressing
- 1/2 c. blue cheese ; crumbled
INSTRUCTIONS
Mix all ingredients until smooth. Bake at 350 for 20 min or until hot & bubbling.
Serve with fresh vegetables such as celery and carrots for dipping.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (580g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 1802 | ||
| Calories from Fat: 1519 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 168.8g | 225 % | |
| Saturated Fat 91.3g | 456 % | |
| Monounsaturated Fat 42.9g | ||
| Polyunsanturated Fat 11.5g | ||
| Cholesterol 585.3mg | 180 % | |
| Sodium 2154.4mg | 74 % | |
| Potassium 908.1mg | 24 % | |
| Total Carbohydrate 19.6g | 6 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 19.5g | ||
| Protein 56.5g | 81 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1802
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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