Try this Franks Special Bean Soup recipe, or contribute your own.

Still searching for what to cook ?

Name: Franks Special Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 ds Liquid smoke; 1 ds Tabasco sauce or to taste; 1 cn Tomatoes, chopped & juice; 1 1/2 lb Smoked ham, cut in bite size; 1 ts Chili powder; 20 oz Beans, assorted*; 1 Onion, lg, chopped; 1 Lemon juice; 2 qt Water; 1 pn Salt and pepper to taste

Find the most delicious recipes here

INGREDIENTS

1 ds Liquid smoke
1 ds Tabasco sauce or to taste
1 cn Tomatoes, chopped & juice
1 1/2 lb Smoked ham, cut in bite size
1 ts Chili powder
20 oz Beans, assorted*
1 Onion, lg, chopped
1 Lemon juice
2 qt Water
1 pn Salt and pepper to taste

Servings

INSTRUCTIONS

*Northern, pinto, large lima, blackeye, garbanzo, sm white, baby lima, kidney, black, navy, split pea, lentil, barley, etc. can be used. Wash the beans thoroughly. Place the beans in a pot, cover with water 2 or 3 inches above beans and add 2 tablespoons salt. Soak overnight. Next day, drain, add 2 quarts water, the chopped ham, ham hocks, or sausage. Bring to boil. Simmer slowly until just tender, about 2 hours. Add 1 large chopped onion, 1 large can of chopped tomatoes, chili power, lemon juice, and clove of minced garlic. Simmer another 30 minutes or until beans and onions are tender. Add salt, pepper, and tabasco sauce to taste. Posted to MM-Recipes Digest V3 #253 Date: Sun, 15 Sep 1996 19:51:42 +0100 From: "femorgan"

NOTES

Alert editor

Franks Special Bean Soup

1 ds Liquid smoke
1 ds Tabasco sauce or to taste
1 cn Tomatoes, chopped & juice
1 1/2 lb Smoked ham, cut in bite size
1 ts Chili powder
20 oz Beans, assorted*
1 Onion, lg, chopped
1 Lemon juice
2 qt Water
1 pn Salt and pepper to taste

*Northern, pinto, large lima, blackeye, garbanzo, sm white, baby lima,  kidney, black, navy, split pea, lentil, barley, etc. can be used.    Wash the beans thoroughly. Place the beans in a pot, cover with water 2 or  3 inches above beans and add 2 tablespoons salt. Soak overnight. Next day,  drain, add 2 quarts water, the chopped ham, ham hocks, or sausage. Bring to  boil. Simmer slowly until just tender, about 2 hours.    Add 1 large chopped onion, 1 large can of chopped tomatoes, chili power,  lemon juice, and clove of minced garlic.    Simmer another 30 minutes or until beans and onions are tender. Add salt,  pepper, and tabasco sauce to taste.    Posted to MM-Recipes Digest V3 #253      Date: Sun, 15 Sep 1996 19:51:42 +0100      From: "femorgan" <femorgan@iol.ie>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (281g)
Recipe Makes: 8 Servings

Calories: 3
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 26.7mg		1 %
Potassium 15.2mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.6g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe