Try this Franks Sure-Kill Venison Chili recipe, or contribute your own.Suggest a better description
Brown the venison (or other wild game) with some butter. Venison tends to be somewhat dry, so add butter as needed. Drain well. Add to 6-8 quart slow cooker. (A large pot on the stove will work, but overnight cooking is preferred). Add other ingredients, mixing well. Add only enough water to prevent burning. Cook covered for 2 hours at boil. Reduce heat to ~200 degrees and cook until you cant keep everyone away. Consistancy should be fairly thick. Cook uncovered if too thin. Top with shredded cheese of choice and serve with fresh cornbread. Freezes well if any left over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3105g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1703 (71%)|
|Amt Per Serving||% DV|
|Total Fat 189.2g||252 %|
|Saturated Fat 116.9g||584 %|
|Monounsaturated Fat 48.3g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 484.8mg||149 %|
|Sodium 7908.4mg||273 %|
|Potassium 4954mg||130 %|
|Total Carbohydrate 177.7g||52 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 153.3g|
|Protein 20.7g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2393
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.