Throw all ingredients in a bowl and mix up! Then throw your salmon in a tubberwear and the mixed sauce in with The salmon and put it in the fridge for ten minutes while you preheat your oven to 350 f.
You can leave it in the fridge for longer for more flavor .
Cook for about 20 mins spending on how think your salmon is! Enjoy!
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 238 (96%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 95.2mg||3 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 2.5g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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