Bring sugars and sour cream to 238 on a candy thermometer, stirring constantly. Pour over walnuts (use a large bowl and work fast) and stir to coat. Pour out onto wax paper and allow to harden. Break apart and enjoy!!! (AND YOU WILL ENJOY!) You can store in an airtight container if they last long enough. This is so easy and I wish you could be here to taste them! Let me know what you think. Posted to EAT-L Digest 30 Dec 96 From: laura davis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1055g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2815 (55%)|
|Amt Per Serving||% DV|
|Total Fat 312.8g||417 %|
|Saturated Fat 37.7g||189 %|
|Monounsaturated Fat 44.9g|
|Polyunsanturated Fat 214.7g|
|Cholesterol 44.8mg||14 %|
|Sodium 201.3mg||7 %|
|Potassium 2708.7mg||71 %|
|Total Carbohydrate 571.3g||168 %|
|Dietary Fiber 30.4g||122 %|
|Sugars, other 540.9g|
|Protein 71.4g||102 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5095
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!