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Name: Frans Potato Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Vegetable oil; 1 c Onion,diced; 2 c Celery,diced; 16 oz Cheese Whiz; 22 oz milk; 5 c Potatoes,diced; 2 cn Cream of celery soup; 1 pk Smoky-links cut-up

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INGREDIENTS

1 tb Vegetable oil
1 c Onion,diced
2 c Celery,diced
16 oz Cheese Whiz
22 oz milk
5 c Potatoes,diced
2 cn Cream of celery soup
1 pk Smoky-links cut-up

Servings

INSTRUCTIONS

Saute smoky links, onion, celery in oil until done. Add rest of ingredients and simmer for at least 45 min. The longer the better. Posted to MM-Recipes Digest V4 #084 by info@yourbestimage.com (Best Image) on Mar 23, 1997

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Nutrition

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Serving Size: 1 Serving (423g)
Recipe Makes: 4 Servings

Calories: 517
Calories from Fat: 321 (62%)

Amt Per Serving		% DV

	Total Fat 35.7g	48 %
	Saturated Fat 18.5g	93 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 3.8g
Cholesterol 113.2mg		35 %
Sodium 2943.1mg		101 %
Potassium 652.1mg		17 %
Total Carbohydrate 28.3g		8 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 27.1g
Protein 20.6g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 517

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