Preheat grill to high. 1 Cook the potatoes in a pan of boiling water for about 10 minutes, or until tender. Drain and using an electric whisk, beat with 1 tbsp olive oil and double cream until smooth. 2 Season well, spoon into a piping bag and pipe the potato onto an ovenproof serving dish. Place the dish under grill until browned. 3 Season the flour with salt and pepper. Mix together the breadcrumbs and mustard powder. 4 Beat together the egg and milk. Dip the gammon pieces into the seasoned flour, the egg and breadcrumbs to coat. Heat the vegetable oil in a large frying pan. Fry the gammon for 3-4 minutes on each side, or until cooked through and crisp. 5 Heat the butter in a frying pan. Add the carrots, drizzle over the honey and toss together. Gently fry for about 8-10 minutes, or until the carrots are cooked through and glazed. 6 Heat 1 tbsp olive oil in a shallow pan. Add the onion and fry for 2-3 minutes. Add the kale, fry for 2-3 minutes, until slightly wilted and just cooked and season. 7 Arrange the gammon on a plate with the glazed carrots and kale. Serve with the potato. 8 For the Apples and Caramel Sauce: Melt 25g/1oz butter in a frying pan. Add the apple rings and sprinkle over 1 tbsp caster sugar and cinnamon. 9 Toss together and cook over a medium- high heat for 8-10 minutes, turning occasionally, or until the apples are cooked and slightly caramelised. 10 Place the remaining butter, sugar and golden syrup in a pan and heat gently to melt. Bring to the boil and simmer for 2-3 minutes. 11 Allow to cool slightly and stir in 50ml/2fl oz cream. Arrange the apple rings on a plate and drizzle over the caramel sauce and remaining cream. NOTES : Chef - Ainsley Harriott with Kevin Kennedy Recipe by: Celebrity Ready Steady Cook
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|Serving Size: 1 Serving (389g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 534 (67%)|
|Amt Per Serving||% DV|
|Total Fat 59.3g||79 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 228.1mg||70 %|
|Sodium 563.2mg||19 %|
|Potassium 242.6mg||6 %|
|Total Carbohydrate 57.3g||17 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 54.1g|
|Protein 11.5g||16 %|
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Calories per serving: 797
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