1. With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt; mix well. Store in a cool dry place for up to 1 year.
2. To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping or hershey's syrup if desired.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 36 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.7mg||0 %|
|Sodium 68.2mg||2 %|
|Potassium 147.3mg||4 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 49.1g|
|Protein 1.5g||2 %|
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Calories per serving: 230
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