Dissolve espresso powder in hot water. Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.) Combine espresso mixture, sweetened condensed milk and ice in blender. Blend on high for one minute, until no visible chunks of ice are left. Serve with a spoon and a straw. Makes 2 tall or 4 short drinks. The Denver Post, September 13, 1995 Posted to MC-Recipe Digest V1 #209 Date: Wed, 21 Aug 1996 03:42:38 +0000 From: Linda Place
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 2|
|Calories from Fat: 60 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 26mg||8 %|
|Sodium 107.5mg||4 %|
|Potassium 284.1mg||7 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 41.6g|
|Protein 6.1g||9 %|
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Calories per serving: 246
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