Try this Frau Moyers Cheese Custard recipe, or contribute your own.
Suggest a better descriptionPour the quart of milk into an earthen bowl, stand in a warm place and allow to thicken. When the milk is quite thick, pour boiling water over it, put into a cheese cloth bag and let drain for 12 hours. Take 1 cup of this curd or cheese, mash through a fine sieve and put into a mixing bowl. Stir in the sweet cream, sugar, beaten egg yolks and melted butter; flavor with the nutmeg. Add the stiffly beaten egg whites. Line an earthen pudding dish with pastry and pour in the cheese custard and bake at 450-F, on the bottom of the oven, for 40 minutes. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1353 | ||
Calories from Fat: 1252 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.1g | 185 % | |
Saturated Fat 87.2g | 436 % | |
Monounsaturated Fat 38.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 467.6mg | 144 % | |
Sodium 517.4mg | 18 % | |
Potassium 560mg | 15 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 18.3g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1353
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