Brown bacon, beef and onion in a skillet; drain into a basking dish. Add rest of ingredients and mix thoroughly. Bake for 1 hour at 350 degrees or smoke for two hours.
Smoking it instead of baking it in the oven makes it even better
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 194 (35%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 51.9mg||16 %|
|Sodium 1223.6mg||42 %|
|Potassium 977.2mg||26 %|
|Total Carbohydrate 73.6g||22 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 61.1g|
|Protein 20.6g||29 %|
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Calories per serving: 559
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