Try this Fred Drexels 1981 Winning Recipe Chili recipe, or contribute your own.Suggest a better description
In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. These recipes were posted to the fidonet COOKING echo by Wesley Pitts in August 1993, and edited for Meal-master import by David Harmon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip
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|Serving Size: 1 Serving (1401g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 323 (48%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 81.8mg||25 %|
|Sodium 4716.1mg||163 %|
|Potassium 3485.1mg||92 %|
|Total Carbohydrate 58.7g||17 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 42.2g|
|Protein 33.6g||48 %|
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Calories per serving: 667
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