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Name: Fred Goslins Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 oz Fresh Mushrooms; 3 sl Bacon; 3 dr Red pepper sauce; 1 tb Flour; 2 tb Chedder cheese (shredded); 1/2 ts Salt; 1/4 ts Pepper; 1/4 c Whipping cream; 1/3 c Green onion (chopped fine)

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INGREDIENTS

8 oz Fresh Mushrooms
3 sl Bacon
3 dr Red pepper sauce
1 tb Flour
2 tb Chedder cheese (shredded)
1/2 ts Salt
1/4 ts Pepper
1/4 c Whipping cream
1/3 c Green onion (chopped fine)

Appetizers

INSTRUCTIONS

1) Wash mushrooms... Remove the stems and chop them fine... Place the mushroom caps on paper toweling on dinner plate and microwave on medium high (70%) for 1 min., then drain and set aside... Place bacon in medium size bowl and microwave on high (100%) until crisp 2? to three min., drain and add chopped mushroom stems, onions, salt and pepper,and red-pepper sauce... Microwave on high (100%) untill mushrooms and onions are tender 2 to 3? min... 2) Blend in flour, stir in cream until smooth... Reduce power setting to med-high (70%) and microwave until thickened and smooth 2 to 3 min, stirring once or twice during cooking... then stir in the cheese... 3) Fill each mushroom cap with the bacon mixture, and place around the edge of round dinner plate... Microwave on high (100%) until cheese melts 1 to 1? min., rotating the plate ? turn after ? the cooking time... from the Sharp Carousel Microwave Cook Book ???and Fred Goslin??? ...on Cyberealm Bbs Watertown NY (315) 785-8098... File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

NOTES

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Fred Goslins Stuffed Mushrooms

8 oz Fresh Mushrooms
3 sl Bacon
3 dr Red pepper sauce
1 tb Flour
2 tb Chedder cheese (shredded)
1/2 ts Salt
1/4 ts Pepper
1/4 c Whipping cream
1/3 c Green onion (chopped fine)

1)      Wash mushrooms... Remove the stems and chop them fine...  Place the mushroom caps on paper toweling on dinner plate and  microwave on medium high (70%) for 1 min., then drain and set  aside... Place bacon in medium size bowl and microwave on high (100%)  until crisp 2? to three min., drain and add chopped mushroom stems,  onions, salt and pepper,and red-pepper sauce... Microwave on high  (100%) untill mushrooms and onions are tender 2 to 3? min...    2)      Blend in flour, stir in cream until smooth... Reduce power  setting to med-high (70%) and microwave until thickened and smooth 2  to 3 min, stirring once or twice during cooking... then stir in the  cheese...    3)      Fill each mushroom cap with the bacon mixture, and place  around the edge of round dinner plate... Microwave on high (100%)  until cheese melts 1 to 1? min., rotating the plate ? turn after ?  the cooking time...    from the Sharp Carousel Microwave Cook Book ???and Fred Goslin???  ...on Cyberealm Bbs Watertown NY (315) 785-8098...    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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Nutrition

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Serving Size: 1 Appetizer (28g)
Recipe Makes: 12 Appetizer

Calories: 45
Calories from Fat: 33 (73%)

Amt Per Serving		% DV

	Total Fat 3.7g	5 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.4g
Cholesterol 6.5mg		2 %
Sodium 60.1mg		2 %
Potassium 104.1mg		3 %
Total Carbohydrate 1.6g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.4g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 45

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