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Serving Size: 1 Serving (11520g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 29376 | ||
Calories from Fat: 22848 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2538.6g | 3385 % | |
Saturated Fat 385.7g | 1928 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 2688mg | 827 % | |
Sodium 103986.8mg | 3586 % | |
Potassium 18662.3mg | 491 % | |
Total Carbohydrate 1618.6g | 476 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 1599.4g | ||
Protein 112.9g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29376
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