brown the ground beef until done; add half the taco seasoning and cook until combined. Mix the remaining taco seasoning with the cream cheese. layer the cream cheese, meat, lettuce, and remaining ingredients.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 112 (52%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 49.8mg||15 %|
|Sodium 479mg||17 %|
|Potassium 445.6mg||12 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 7g|
|Protein 15.1g||22 %|
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Calories per serving: 215
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