**I prefer Crystal Hot Sauce. Use what you like. Mix together the ingredients using the basic measurements, except for the hot sauce. Add it as needed for seasoning and heat. Adjust seasonings with sauces to taste. This dipping sauce is perfect for any firm white fish, such as halibut, cod, monkfish, along those lines. My dad (Fred) invented this sauce sometime in the forties and Ive used it all my life. Enjoy! Posted to MM-Recipes Digest by firstname.lastname@example.org on Mar 10, 1998
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 863mg||30 %|
|Potassium 348.5mg||9 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19g|
|Protein 1.2g||2 %|
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Calories per serving: 74
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