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Name: Free-Form Berry Tart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Lemon; Zest of; Vanilla ice cream; 5 c Seasonal berries; cleaned; 1 c Sugar; 1/4 c Unsalted butter; 1 ts Cinnamon; 1/2 ts Allspice; nutmeg, and ginger; 1/3 c Sugar; 1/2 ts Salt; 1/4 c Unsalted butter; 1 ts Vanilla; 1 1/4 c Flour; 1/4 c Shortening; 1/4 c Flour; 1/4 c Flour; 6 tb Cold water

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INGREDIENTS

1 Lemon; Zest of
Vanilla ice cream
5 c Seasonal berries; cleaned
1 c Sugar
TOPPING
1/4 c Unsalted butter
1 ts Cinnamon
1/2 ts Allspice; nutmeg, and ginger
Crust
FILLING
1/3 c Sugar
1/2 ts Salt
1/4 c Unsalted butter
1 ts Vanilla
1 1/4 c Flour
1/4 c Shortening
1/4 c Flour
1/4 c Flour
6 tb Cold water
ACCOMPANIMENT

Servings

INSTRUCTIONS

Preheat the oven to 425 degrees. To make the crust, place the flour, shortning, butter and salt in a mixing bowl. Mix with your fingertips until the mixture resembles a coarse meal. Drizzle in the water and mix with a fork just until the dough comes together. Let rest for at least 15 minutes. While the dough is resting, prepare the filling. Place the berries in a bowl, add the sugar, spices, vanilla, and flour and toss well. On a well-floured board, roll the dough out into a 14-inch circle. Place the dough in a well-greased 12-inch tart pan with a removable bottom. Pour in the filling and top with the lemon zest. To prepare the topping, mix together the sugar, flour and butter to form a crumbly dough. Fold in the sides of the crust over the filling. Sprinkle the topping over the filling. Bake for 15 to 20 minutes, then reduce the oven temperature to 350 degrees and bake another 20 to 30 minutes, or until the crust is golden brown. Serve warm with vanilla ice cream. Yield: 12 servings Per serving: 3127 Calories (kcal); 146g Total Fat; (41% calories from fat); 24g Protein; 443g Carbohydrate; 248mg Cholesterol; 1091mg Sodium Food Exchanges: 11 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 28 1/2 Fat; 18 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9323 Converted by MM_Buster v2.0n.

NOTES

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Free-Form Berry Tart

1 Lemon; Zest of
 Vanilla ice cream
5 c Seasonal berries; cleaned
1 c Sugar
 TOPPING
1/4 c Unsalted butter
1 ts Cinnamon
1/2 ts Allspice; nutmeg, and ginger
 Crust
 FILLING
1/3 c Sugar
1/2 ts Salt
1/4 c Unsalted butter
1 ts Vanilla
1 1/4 c Flour
1/4 c Shortening
1/4 c Flour
1/4 c Flour
6 tb Cold water
 ACCOMPANIMENT

Preheat the oven to 425 degrees. To make the crust, place the flour,  shortning, butter and salt in a mixing bowl. Mix with your fingertips until  the mixture resembles a coarse meal. Drizzle in the water and mix with a  fork just until the dough comes together. Let rest for at least 15 minutes.    While the dough is resting, prepare the filling. Place the berries in a  bowl, add the sugar, spices, vanilla, and flour and toss well. On a  well-floured board, roll the dough out into a 14-inch circle.    Place the dough in a well-greased 12-inch tart pan with a removable bottom.  Pour in the filling and top with the lemon zest.    To prepare the topping, mix together the sugar, flour and butter to form a  crumbly dough. Fold in the sides of the crust over the filling. Sprinkle  the topping over the filling. Bake for 15 to 20 minutes, then reduce the  oven temperature to 350 degrees and bake another 20 to 30 minutes, or until  the crust is golden brown. Serve warm with vanilla ice cream.    Yield: 12 servings        Per serving: 3127 Calories (kcal); 146g Total Fat; (41% calories from fat);  24g Protein; 443g Carbohydrate; 248mg Cholesterol; 1091mg Sodium Food  Exchanges: 11 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 28      1/2    Fat; 18 Other Carbohydrates    Recipe by: COOKING LIVE SHOW #CL9323      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1869g)
Recipe Makes: 1 servings

Calories: 9272
Calories from Fat: 5308 (57%)

Amt Per Serving		% DV

	Total Fat 589.8g	786 %
	Saturated Fat 364.3g	1822 %
	Monounsaturated Fat 158.7g
	Polyunsanturated Fat 25.6g
Cholesterol 1484.6mg		457 %
Sodium 83.2mg		3 %
Potassium 530.2mg		14 %
Total Carbohydrate 1005.5g		296 %
	Dietary Fiber 10.9g	43 %
	Sugars, other 994.7g
Protein 33.5g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9272

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