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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 280 (56%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 19.3g||97 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 80.6mg||25 %|
|Sodium 5763.1mg||199 %|
|Potassium 341.8mg||9 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 39.1g|
|Protein 4.8g||7 %|
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Calories per serving: 504
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