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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 275 (56%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 80.6mg||25 %|
|Sodium 5756.5mg||198 %|
|Potassium 303.1mg||8 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 37.9g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 493
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