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Melt butter in bottom of 9 x 13 glass dish cover with croutons in a single layer.
Sprinkle with cheese and then ham. Beat egg, add salt, pepper, mustard, onion salt and milk, mix well. Pour egg mixture over dish contents cover and refrigerate 12-24 hours. Remove cover and bake 45 min at 350 degree. Let set 10 min before serving = 10-12
To freeze: prepare as directed but freeze before the soaking time.. it will soak as it defrosts. Then bake as directed.
Note: This is HUGE you might be better off to make 2 square 8x8 pans and then it will fit in a gallon zip bag once frozen!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1309g) | ||
Recipe Makes: 1 | ||
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Calories: 2278 | ||
Calories from Fat: 1645 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.7g | 244 % | |
Saturated Fat 106.1g | 530 % | |
Monounsaturated Fat 52.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 1586.3mg | 488 % | |
Sodium 2360mg | 81 % | |
Potassium 1664.1mg | 44 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 38.1g | ||
Protein 122.8g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2278
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