PIZZA CRUST - THIN AND CRISPY
In large bowl, combine 2 cups of the flour and the yeast. Blend water, 3 tablespoons oil and salt; heat to lukewarm. Add to flour mixture. Beat at medium speed for 3 minutes. Add as much of the remaining flour as needed gradually, until dough begins to leave the side of the bowl and forms a ball.
Turn onto a floured surface and knead until smooth. Place in greased bowl; turn once to grease entire surface.
Cover; let rise until doubled, about 1 hour. Punch down. Let rest 10 minutes. Shape into 2 balls. Roll each to fit 15 inch pizza pan. Place dough in pans and form edges. Prick crust.
Bake at 450 degrees for 15 to 20 minutes. Spread with pizza sauce and desired toppings. Return to oven for 10 minutes or until toppings bubbles and edges of crust brown.
FREEZE THIN AND CRISPY CRUSTS:
Bake as directed for 15 minutes. Remove from oven, cool, wrap and freeze. When ready to bake, remove the crust from freezer, let stand at room temperature for 20 minutes, bake as directed.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 8|
|Calories from Fat: 10 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 5mg||0 %|
|Potassium 152.2mg||4 %|
|Total Carbohydrate 76.1g||22 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 72.8g|
|Protein 10.9g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
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